Jambalaya L32 Style Recipe

Cooking Instructions

1. 1

   Prepare the Sausage

   In a large pot or Dutch oven, heat olive oil over medium heat. Add sliced andouille sausage and cook until browned, about 5-7 minutes.

2. 2

   Sauté Vegetables

   Add chopped onion, green bell pepper, celery, and minced garlic to the pot. Sauté until the vegetables are softened, about 5 minutes.

3. 3

   Add Chicken and Shrimp

   Stir in the pulled chicken and shrimp, cooking until the shrimp turn pink, about 3-4 minutes.

4. 4

   Combine Other Ingredients

   Add the stewed tomatoes, chicken broth, cajun seasoning, salt, and black pepper. Stir well to combine.

5. 5

   Add Rice and Simmer

   Stir in the steamed rice, mixing thoroughly. Bring to a simmer, cover, and reduce heat to low. Cook for about 15 minutes until the flavors meld.

6. 6

   Garnish and Serve

   Remove from heat and garnish with chopped green onions. Serve hot and enjoy your Jambalaya!