Ham Hock Collards Recipe
Make Ham Hock Collards Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Greens
Wash the collard greens thoroughly, remove the stems, and chop into bite-sized pieces.
- 2
Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and red pepper flakes, cooking for an additional 1-2 minutes until fragrant.
- 3
Add Ham Hock and Broth
Place the ham hock into the pot, and pour in the chicken broth. Bring to a boil, then reduce the heat to low and let it simmer for about 30 minutes.
- 4
Cook the Collards
Add the chopped collard greens to the pot, stirring to combine. Cover and simmer for an additional 45 minutes, or until the greens are tender.
- 5
Season and Serve
Remove the ham hock, shred the meat, and return it to the pot. Season the collards with salt and black pepper to taste. Serve hot.