Grilled Salmon Salad* Recipe
baby lettuce, spicy marinated cucumbers, shaved radish, cherry tomato, creamy dill dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Cook the Salmon
Preheat a grill or grill pan over medium-high heat. Season the salmon fillets with salt and pepper. Grill for about 4-5 minutes on each side or until cooked through. Remove from heat and let rest.
- 3
Prepare the Salad
In a large bowl, combine baby lettuce, shaved radish, and halved cherry tomatoes. Toss gently.
- 4
Make the Dressing
In a small bowl, whisk together Greek yogurt, fresh dill, lemon juice, olive oil, salt, and black pepper until smooth.
- 5
Assemble the Salad
Place the salad mixture on plates, top with grilled salmon, marinated cucumbers, and drizzle with creamy dill dressing.