Grilled Salmon* Recipe

Directions

1. 1

   Prepare the Glaze

   In a small saucepan over medium heat, combine brown sugar and bourbon. Stir until the sugar dissolves and the mixture slightly thickens. Remove from heat and set aside.

2. 2

   Prepare the Salmon

   Preheat the grill to medium-high heat. Season salmon fillets with salt, pepper, and a drizzle of olive oil. Brush the glaze over the salmon.

3. 3

   Grill the Salmon

   Place the salmon on the grill and cook for about 4-5 minutes on each side, or until the salmon flakes easily with a fork. Brush with additional glaze while grilling.

4. 4

   Cook the Grits

   In a pot, bring the water to a boil. Stir in the grits and reduce the heat to low. Cook, stirring frequently, for about 20-25 minutes until creamy. Stir in 2 tablespoons of butter and season with salt and pepper.

5. 5

   Prepare the Green Beans

   In a skillet, bring water to a boil and add green beans. Cook for about 4-5 minutes until tender. Drain and toss with the remaining butter, salt, and pepper.

6. 6

   Serve

   Plate the grilled salmon alongside a generous serving of creamy grits and buttered green beans. Drizzle more glaze over the salmon if desired.