Frozen Chocolate Peanut Butter Pie Recipe
chocolate sauce, whipped cream, roasted peanuts, cinnamon
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Ingredients
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Filling and Toppings
Method
Preparation
- 1
Prepare the Filling
In a mixing bowl, combine the creamy peanut butter, softened cream cheese, and powdered sugar. Beat with an electric mixer on medium speed until smooth and creamy.
- 2
Fold in Whipped Cream
Gently fold in 1 cup of whipped cream into the peanut butter mixture until well combined.
- 3
Assemble the Pie
Spoon the peanut butter filling into the chocolate graham cracker crust and spread evenly. Top the filling with the remaining whipped cream.
- 4
Add Toppings
Drizzle chocolate sauce over the whipped cream and sprinkle with chopped roasted peanuts and a dash of ground cinnamon.
- 5
Freeze
Cover the pie with plastic wrap and freeze for at least 4 hours or until firm.
- 6
Serve
Slice the frozen pie and serve immediately. Enjoy!