French Bread Muffaletta Sandwich Recipe
French baguette, ham, salami, mortadella, provolone, olive spread, hand-cut fries
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Ingredients
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Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Baguette
Slice the French baguette in half lengthwise, taking care not to cut all the way through.
- 2
Spread the Olive Mixture
Spread the olive spread generously on both halves of the baguette.
- 3
Layer the Meats and Cheese
Layer the ham, salami, mortadella, and provolone cheese on the bottom half of the baguette.
- 4
Close and Toast the Sandwich
Close the sandwich and place it in a panini press or on a skillet over medium heat. Toast until the bread is golden and the cheese is melted.
- 5
Serve with Hand-Cut Fries
Cut the sandwich into portions and serve with hand-cut fries on the side.