Flourless Chocolate Cake Recipe
salted caramel, whipped cream, fresh mint
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Ingredients
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Cake Ingredients
Method
Cake Preparation
- 1
Melt Chocolate and Butter
Preheat your oven to 180°C (350°F). In a medium saucepan, melt the dark chocolate and unsalted butter over low heat, stirring until smooth. Remove from heat and let it cool slightly.
- 2
Combine Ingredients
In a large mixing bowl, whisk together the granulated sugar and eggs until well combined. Add the melted chocolate mixture and vanilla extract, mixing until smooth. Sift in the cocoa powder and sea salt, folding gently until fully incorporated.
- 3
Bake the Cake
Pour the batter into a greased 9-inch round cake pan. Bake for 25-30 minutes, or until the top is set and a toothpick inserted comes out with a few moist crumbs.
- 4
Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.