Crispy Grit Cakes Recipe

Preparation

1. 1

   Cook the Grits

   In a large saucepan, bring 4 cups of water to a boil. Add 1 tsp of salt and gradually whisk in the grits. Reduce heat to low and cook for 20-25 minutes, stirring frequently until thickened.

2. 2

   Add Butter and Egg

   Once the grits are cooked, stir in the butter and beaten egg until fully incorporated. Remove from heat and let cool slightly.

3. 3

   Form the Cakes

   Spread the grits into a greased baking dish, smoothing the top. Refrigerate for at least 2 hours or until firm. Once set, cut into squares or rounds.

4. 4

   Fry the Grit Cakes

   In a large skillet, heat vegetable oil over medium-high heat. Dredge the grit cakes in cornmeal and fry until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.

5. 5

   Prepare the Country Ham Cream

   In a small saucepan, combine the chopped country ham and heavy cream. Cook over low heat until the ham is heated through and the cream is slightly thickened. Stir in Texas Pete® hot sauce to taste.

6. 6

   Sauté the Onions

   In another skillet, sauté the sliced onions until caramelized, about 10 minutes.

7. 7

   Serve

   Plate the crispy grit cakes, drizzle with country ham cream, and top with sautéed onions and freshly cracked black pepper.