Creamy Grits Recipe

Time30m

Serves4

Make Creamy Grits Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Grits
In a large saucepan, bring 4 cups of water to a boil. Add 1 cup of grits and 1 tsp of salt, stirring well.
2
Cook the Grits
Reduce heat to low, cover, and let simmer for about 20-25 minutes, stirring occasionally until the grits are thick and creamy.
3
Add Cream and Butter
Once grits are cooked, stir in 1 cup of heavy cream and 2 tablespoons of butter until fully combined.
4
Season and Serve
Stir in 1 tsp of black pepper and 1 cup of shredded cheddar cheese until melted and creamy. Serve warm.