Corn & Potato Chowder Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, celery, and minced garlic. Sauté until the vegetables are tender, about 5 minutes.

2. 2

   Add Potatoes and Corn

   Stir in the diced potatoes and corn kernels, cooking for another 2-3 minutes.

3. 3

   Add Broth and Seasonings

   Pour in the vegetable broth. Add the thyme, salt, and black pepper. Bring to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the potatoes are tender.

4. 4

   Blend and Add Cream

   Using an immersion blender, blend the chowder until smooth. Stir in the heavy cream and heat through, but do not boil.

5. 5

   Serve

   Ladle the chowder into bowls, garnish with chives, and serve warm.