Cajun Crawfish Toast Recipe
melted cheddar, parsley
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Ingredients
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Cajun Crawfish Toast Ingredients
Method
Cajun Crawfish Toast Directions
- 1
- 2
Add the crawfish tails and Cajun seasoning, cooking for an additional 3-4 minutes until heated through. Stir in the cream cheese until melted and well combined. Season with salt and black pepper to taste.
- 3
Assemble the Toast
Preheat the oven to 375°F (190°C). Place the sliced French baguette on a baking sheet. Spoon the crawfish mixture generously onto each slice.
- 4
Add Cheese and Bake
Sprinkle the shredded cheddar cheese evenly over the crawfish mixture on each toast. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- 5
Garnish and Serve
Remove from the oven, garnish with chopped parsley, and serve warm.