Cajun Chef Salad Recipe
baby lettuce, mortadella, ham, salami, provolone, blackened walnuts, olive spread, creole mustard vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad Base
In a large bowl, place the baby lettuce as the base of the salad.
- 2
Add the Meats and Cheese
Layer the mortadella, ham, salami, and provolone cheese on top of the lettuce.
- 3
Incorporate Blackened Walnuts
Sprinkle the blackened walnuts over the top of the salad.
- 4
Add Olive Spread
Dot the salad with olive spread for added flavor.
- 5
Drizzle with Vinaigrette
Finally, drizzle the creole mustard vinaigrette evenly over the entire salad.
- 6
Toss and Serve
Gently toss the salad to combine all ingredients before serving.