Black Bean Cakes Recipe

Time30m

Serves4

corn relish, sour cream, whipped sweet potatoes, buttered green beans

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Ingredients

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1
Prepare the Black Bean Mixture
In a large bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
2
Combine Ingredients
Add breadcrumbs, chopped green onion, minced garlic, cumin, cilantro, and the egg to the mashed black beans. Mix well until fully combined.
3
Form Cakes
Shape the mixture into patties, about ½ inch thick. You should have around 8 cakes.
4
Cook the Cakes
Heat olive oil in a skillet over medium heat. Cook the cakes for about 4-5 minutes on each side until golden brown.