Bacon Wrapped Meatloaf Recipe
Recipe information
Make Bacon Wrapped Meatloaf in just 1h 30m. bourbon peppercorn cream, Texas Pete® onions, mashed potatoes, buttered green beans
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Ingredients
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Meatloaf
Preparation
Meatloaf Preparation
1. Preheat Oven
Preheat your oven to 350°F (175°C).
2. Prepare Meatloaf Mixture
In a large bowl, combine the ground beef, breadcrumbs, eggs, chopped onion, garlic powder, salt, black pepper, and Worcestershire sauce. Mix well until all ingredients are well incorporated.
3. Wrap with Bacon
Form the meat mixture into a loaf shape and wrap the bacon slices around the meatloaf, overlapping slightly.
4. Bake
Place the wrapped meatloaf in a baking dish and bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C).
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