Bacon Wrapped Meatloaf Recipe
bourbon peppercorn cream, Texas Pete® onions, mashed potatoes, buttered green beans
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Ingredients
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Meatloaf
Method
Meatloaf Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Meatloaf Mixture
In a large bowl, combine the ground beef, breadcrumbs, eggs, chopped onion, garlic powder, salt, black pepper, and Worcestershire sauce. Mix well until all ingredients are well incorporated.
- 3
Wrap with Bacon
Form the meat mixture into a loaf shape and wrap the bacon slices around the meatloaf, overlapping slightly.
- 4
Bake
Place the wrapped meatloaf in a baking dish and bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C).