Avocado Toast Recipe

Time20m

Serves1

toasted 9 grain bread, sliced avocado, poached local farm eggs*, crumbled goat cheese, toasted pumpkin seeds, seasonal fruit

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Ingredients

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1
Toast the Bread
Toast the 9 grain bread slices until golden brown and crispy.
2
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork, adding salt and pepper to taste.
3
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl and gently slide them into the water. Poach for about 3-4 minutes until the whites are set but the yolks remain runny. Remove with a slotted spoon.
4
Assemble the Toast
Spread the mashed avocado evenly over the toasted bread. Top each slice with a poached egg.
5
Add Toppings
Crumble goat cheese over the top and sprinkle with toasted pumpkin seeds.
6
Serve with Fruit
Serve the avocado toast with a side of seasonal fruit.