Andouille Sausage Scramble Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Dice the bell pepper and onion. Slice the Andouille sausage into bite-sized pieces.

2. 2

   Cook the Sausage

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the Andouille sausage and cook until browned, about 5-7 minutes.

3. 3

   Sauté Vegetables

   Add the diced bell pepper and onion to the skillet. Sauté until they are softened, about 3-4 minutes.

4. 4

   Prepare the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper.

5. 5

   Scramble the Eggs

   Pour the egg mixture into the skillet, stirring gently to combine with the sausage and vegetables. Cook until the eggs are set, about 3-5 minutes.

6. 6

   Add Cheese

   Sprinkle the shredded cheddar cheese over the egg mixture and allow to melt, about 1-2 minutes.

7. 7

   Serve

   Serve the Andouille sausage scramble hot, alongside crispy home fries.