Lucie Royale Recipe
Recipe information
Make Lucie Royale in just 10m. Mumm Napa Brut, Lillet Rose, Peach Liqueur, Amaretto, Sage, Cherry
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Cocktail Ingredients
Preparation
Cocktail Preparation
1. Prepare the Sage
In a cocktail shaker, gently muddle the fresh sage leaves to release their flavor.
2. Mix the Ingredients
Add the peach liqueur, amaretto, and Lillet Rose to the shaker with the muddled sage.
3. Shake
Fill the shaker with ice, cover, and shake vigorously for about 15 seconds.
4. Strain and Serve
Strain the mixture into a champagne flute and top with Mumm Napa Brut.
5. Garnish
Garnish with fresh cherries on a cocktail pick and a sprig of sage, if desired.
Local Coupons
No local coupons found for this recipe's ingredients.