Jul 09 2026
Restaurants›Lucie›La Saumon Recipe

La Saumon Recipe

Inspired by Lucie
Time45m
Serves4

Atlantic salmon, Vegetable tagliatelle Sauce “vierge” With Pine nuts

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Ingredients

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Salmon

Vegetable Tagliatelle

Sauce Vierge

Method

Cooking Salmon

  1. 1

    Prepare the Salmon

    Preheat your grill or skillet over medium-high heat. Rub the salmon fillets with olive oil, salt, and black pepper. Squeeze lemon juice over the fillets.

  2. 2

    Cook the Salmon

    Place the salmon fillets on the grill or skillet and cook for about 4-6 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

Making Vegetable Tagliatelle

  1. 3

    Prepare the Vegetables

    Using a vegetable peeler or spiralizer, create tagliatelle strips from the zucchini and carrots. Dice the red bell pepper.

  2. 4

    Cook the Vegetables

    In a large skillet, heat olive oil over medium heat. Add the zucchini, carrots, and red bell pepper. Season with salt and black pepper, and sauté for about 5-7 minutes until the vegetables are tender but still crisp.

Preparing Sauce Vierge

  1. 5

    Mix the Sauce

    In a bowl, combine cherry tomatoes, fresh basil, olive oil, lemon juice, and pine nuts. Season with salt and black pepper to taste. Mix well.

Plating

  1. 6

    Serve

    On a plate, arrange the vegetable tagliatelle, top with a salmon fillet, and drizzle the sauce vierge over the top. Enjoy!

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