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Ingredients
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Mirabelle Plum Preparation
Cinnamon Espuma
Method
Mirabelle Plum Preparation
- 1
Cinnamon Espuma Preparation
- 2
Prepare the Gelatin
Soak the gelatin sheets in cold water for about 5 minutes until soft. In a small saucepan, heat the water and dissolve the soaked gelatin over low heat. Let it cool slightly.
- 3
Mix the Cream
In a mixing bowl, whisk together the heavy cream, sugar, and ground cinnamon until soft peaks form. Slowly incorporate the gelatin mixture into the whipped cream, being careful not to deflate it.
- 4
Chill the Espuma
Transfer the cinnamon cream mixture into a siphon or a piping bag and refrigerate for at least 30 minutes to set.
Assembly
- 5
Serve the Dish
In serving glasses, layer the caramelized mirabelle plum mixture at the bottom and top with the cinnamon espuma. Optionally, you can garnish with a sprinkle of cinnamon or a few fresh mirabelle plums.