Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Scallops
Braised Endive
Citrus Emulsion
Method
Preparation of Braised Endive
- 1
Sauté the Endive
In a large skillet, melt the butter over medium heat. Add the endive, cut side down, and cook for about 3-4 minutes until golden brown. Flip them over.
- 2
Add Broth and Simmer
Add vegetable broth, salt, and pepper to the skillet. Cover and let it simmer for 15-20 minutes until tender.
Cooking Scallops
- 3
Citrus Emulsion Preparation
- 4
Mix the Emulsion
In a bowl, whisk together orange juice, lemon juice, honey, olive oil, and a pinch of salt until well combined.
Plating
- 5
Assemble the Dish
On a plate, place a bed of braised endive, top with seared scallops, and drizzle with citrus emulsion before serving.