Les Pleurotes Recipe

Cooking Instructions

1. 1

   Prepare the mushrooms

   Clean the oyster mushrooms gently with a damp cloth to remove any dirt. Trim the ends of the stems and tear the mushrooms into bite-sized pieces.

2. 2

   Heat the oil

   In a large skillet, heat the olive oil over medium heat until hot.

3. 3

   Sauté the garlic

   Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.

4. 4

   Cook the mushrooms

   Add the oyster mushrooms to the skillet. Cook for about 5-7 minutes, stirring occasionally, until they are golden brown and tender.

5. 5

   Season and finish

   Stir in the thyme, salt, and black pepper. Cook for another minute. Remove from heat and drizzle with lemon juice before serving.