Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop all the seasonal vegetables into bite-sized pieces.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped vegetables and sauté for about 5-7 minutes, or until they are tender but still crisp.
- 3
Season the Vegetables
Sprinkle with salt and black pepper to taste, stirring well to combine.
- 4
Prepare the Citrus Virgin Sauce
In a small bowl, mix fresh citrus juice (like lemon or orange) with a drizzle of olive oil, salt, and pepper to create the sauce.
- 5
Serve
Plate the sautéed vegetables and drizzle with the citrus virgin sauce. Garnish with fresh parsley before serving.