Les Crevettes Recipe
B.C grilled spot prawns, Tomato confit, Vanilla oil, Watermelon and strawberry gaspacho
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Ingredients
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Main Ingredients
Method
Preparation of Tomato Confit
- 1
Roast Tomatoes
Preheat oven to 300°F (150°C). Cut tomatoes in half and place them on a baking sheet. Drizzle with olive oil, minced garlic, salt, and pepper. Roast for about 1.5 hours until soft and caramelized.
Preparation of Vanilla Oil
- 2
Infuse Olive Oil
In a small saucepan, combine olive oil and the seeds from the vanilla bean. Heat over low heat for about 5 minutes, allowing the flavors to meld. Remove from heat and let cool.
Preparation of Watermelon and Strawberry Gazpacho
- 3
Blend Gazpacho
In a blender, combine watermelon, strawberries, and lime juice. Blend until smooth and adjust seasoning with salt if needed. Chill in the refrigerator for at least 30 minutes.
Grilling the Prawns
- 4
Plating
- 5
Serve
In a bowl, ladle the watermelon and strawberry gazpacho. Top with grilled prawns and spoon over the tomato confit. Drizzle with vanilla oil before serving.