Jul 09 2026
Restaurants›Lucie›Le Thon Recipe

Le Thon Recipe

Inspired by Lucie
Time30m
Serves2

Tuna tartare, Croutons, Lemon and white wine sabayon

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Ingredients

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Tuna Tartare

Croutons

Lemon and White Wine Sabayon

Method

Tuna Tartare Preparation

  1. 1

    Prepare the Tuna

    Finely dice the fresh tuna and place it in a mixing bowl.

  2. 2

    Mix Ingredients

    Add diced avocado, finely chopped red onion, capers, soy sauce, sesame oil, lime juice, chopped cilantro, salt, and pepper. Mix gently until combined.

Croutons Preparation

  1. 3

    Prepare the Bread

    Preheat the oven to 180°C (350°F). Cut the bread into small cubes.

  2. 4

    Season and Bake

    Toss the bread cubes with olive oil, garlic powder, and salt. Spread them on a baking sheet and bake for about 10-12 minutes or until golden and crispy.

Sabayon Preparation

  1. 5

    Combine Ingredients

    In a heatproof bowl, whisk together egg yolks, white wine, lemon juice, sugar, and salt.

  2. 6

    Cook the Sabayon

    Place the bowl over a pot of simmering water (double boiler) and whisk continuously until the mixture thickens and doubles in volume, about 7-10 minutes.

Assembly

  1. 7

    Plate the Dish

    Spoon the tuna tartare onto a plate, drizzle with sabayon, and sprinkle croutons on top for crunch.

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