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Ingredients
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Pecan Mousse
Pear Marmalade
Pear Sorbet
Method
Pecan Mousse
- 1
Prepare Gelatin
Soak gelatin sheets in cold water for about 5 minutes until softened, then drain and dissolve them in 2 tablespoons of warm water.
- 2
- 3
Whip Cream
In a separate bowl, whip the heavy cream until soft peaks form.
- 4
Combine Mixtures
Gently fold the whipped cream into the pecan mixture. Then, fold in the dissolved gelatin until well combined.
- 5
Chill
Pour the mousse into serving cups and refrigerate for at least 2 hours until set.
Pear Marmalade
- 6
Prepare Pears
Peel, core, and chop the pears into small pieces.
- 7
- 8
Cool and Store
Let the marmalade cool and then store it in a jar in the refrigerator.
Pear Sorbet
- 9
Prepare Pears
Peel, core, and chop the pears.
- 10
Blend Ingredients
In a blender, combine the chopped pears, sugar, lemon juice, and water. Blend until smooth.
- 11
Freeze Mixture
Pour the mixture into a shallow dish and freeze for 4-6 hours, stirring every hour until it reaches a sorbet consistency.