Jul 09 2026
Restaurants›Lucie›Le Croque Lucie Recipe

Le Croque Lucie Recipe

Inspired by Lucie
Time30m
Serves2

Nova Scotia lobster, Lemon confit tomato, Comté cheese

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Lobster Filling

    In a bowl, combine the Nova Scotia lobster meat, lemon confit tomatoes, grated Comté cheese, and chopped chives. Mix well and set aside.

  2. 2

    Butter the Bread

    Spread unsalted butter on one side of each slice of sourdough bread.

Assembly and Cooking

  1. 3

    Assemble the Croque

    Place half of the slices of bread butter-side down on a hot skillet. Evenly distribute the lobster filling over these slices, then top with the remaining bread slices, butter-side up.

  2. 4

    Cook the Croque

    Cook on medium heat until the bottom is golden brown, about 3-4 minutes. Carefully flip and cook the other side until golden brown and the cheese has melted, another 3-4 minutes.

Serving

  1. 5

    Serve

    Remove the croque from the skillet, cut in half, and serve immediately while hot.

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