Le Caviar Oscietre Recipe
Roasted Agatha potato, Smoked eel, Caviar cream
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Ingredients
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Potato
Smoked Eel
Caviar Cream
Method
Preparation of Potatoes
- 1
Roasting the Potatoes
Preheat the oven to 200°C (400°F). Wash the Agatha potatoes thoroughly and pat them dry. Place them on a baking tray, drizzle with olive oil, and season with sea salt and black pepper. Roast in the oven for about 40-45 minutes or until golden and tender.
Caviar Cream Preparation
- 2
Making the Caviar Cream
In a mixing bowl, combine the cream cheese, sour cream, lemon juice, and chopped chives. Mix until smooth and well combined. Gently fold in the Oscietra caviar, being careful not to break the pearls.
Assembly
- 3
Assembling the Dish
Once the potatoes are roasted, remove them from the oven and let them cool slightly. Cut a slit in the top of each potato and gently squeeze the sides to open them. Fill the center with a generous amount of smoked eel fillets and top with the caviar cream. Serve immediately.