Le Boeuf Recipe
Raw Canadian grass fed beef, Oscietra caviar, Egg yolk cream, Herbs
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation of Beef
- 1
Slice the Beef
Using a sharp knife, slice the raw Canadian grass-fed beef into thin, even slices and arrange them on a chilled plate.
Egg Yolk Cream
- 2
Prepare the Egg Yolk Cream
In a bowl, whisk together the egg yolks and heavy cream until smooth and creamy. Season with sea salt and freshly ground black pepper to taste.
Assembly
- 3
Assemble the Dish
Spoon the egg yolk cream over the sliced beef. Top with Oscietra caviar and finely chopped fresh herbs. Serve immediately.