La Salade César Recipe
Romaine lettuce, Organic egg croutons, Parmesan cream
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Dressing
In a bowl, whisk together olive oil, lemon juice, minced garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper until well combined.
- 2
Prepare the Lettuce
Wash and dry the Romaine lettuce. Tear it into bite-sized pieces and place it in a large salad bowl.
- 3
Add Croutons and Cheese
Add the organic egg croutons and grated Parmesan cheese to the bowl with the lettuce.
- 4
Combine and Serve
Drizzle the dressing over the salad and toss gently to combine. Serve immediately.