Jul 09 2026
Restaurants›Lucie›L' Agneau Recipe

L' Agneau Recipe

Inspired by Lucie
Time2h
Serves4

Roasted Ontario lamb saddle, Barigoule artichoke, Thyme jus

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Ingredients

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Lamb Saddle

Barigoule Artichoke

Thyme Jus

Method

Prepare the Lamb Saddle

  1. 1

    Season the Lamb

    Preheat your oven to 375°F (190°C). In a bowl, mix olive oil, minced garlic, fresh thyme, salt, and black pepper. Rub this mixture all over the lamb saddle.

  2. 2

    Roast the Lamb

    Place the lamb saddle in a roasting pan and roast in the preheated oven for about 45-60 minutes or until it reaches your desired doneness. Let it rest for 15 minutes before slicing.

Prepare the Barigoule Artichoke

  1. 3

    Clean and Prepare Artichokes

    Trim and clean the artichokes, removing tough outer leaves and cutting off the tops. Rub with lemon juice to prevent browning.

  2. 4

    Cook the Vegetables

    In a large pot, add olive oil and sauté shallots and diced carrots until soft. Add the artichokes, white wine, vegetable broth, salt, and black pepper. Simmer for 30-40 minutes until the artichokes are tender.

Prepare the Thyme Jus

  1. 5

    Make the Jus

    In a saucepan, bring the lamb stock to a simmer. Add fresh thyme, salt, and black pepper. Reduce until slightly thickened, then whisk in butter until melted and smooth.

Serve

  1. 6

    Plate the Dish

    Slice the lamb saddle and arrange it on a plate. Serve it with the Barigoule artichokes and drizzle with thyme jus. Enjoy your meal!

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