Tagliatelle Ai Gamberi E Cappesante Recipe
Egg Ribbon Pasta sautéed with Shrimps, Scallops, Extra-Virgin Olive Oil, fresh Garlic, Red Pepper Flakes and fresh Basil.
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Ingredients
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Pasta and Seafood
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the tagliatelle according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Seafood
In a large skillet, heat the extra-virgin olive oil over medium heat. Add the minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.
- 3
- 4
Combine with Pasta
Add the cooked tagliatelle to the skillet and toss to combine. Add the chopped fresh basil and toss again to incorporate.
- 5
Serve
Remove from heat and serve immediately, garnished with additional basil if desired.
