Spinaci Lucia Recipe
Spinach sautéed with Eggs, Cream and Parmesan Cheese.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Spinach
Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 2
Sauté the Spinach
Add the fresh spinach to the skillet and cook, stirring frequently, until wilted, about 3-5 minutes.
- 3
Add Cream and Eggs
Reduce heat to low. In a bowl, whisk together eggs, heavy cream, salt, and black pepper. Pour the mixture over the sautéed spinach.
- 4
Cook the Mixture
Cook gently, stirring occasionally, until the eggs are set and the mixture is creamy, about 5-7 minutes.
- 5
Add Parmesan
Stir in the grated Parmesan cheese until melted and well combined. Adjust seasoning with additional salt and pepper if needed.
- 6
Serve
Remove from heat and serve immediately, garnished with extra Parmesan if desired.
