Spaghetti Mediterranei Recipe
Spaghetti tossed with Tomato sauce, EVO Oil, Capers, Olives, fresh Basil and Herbs.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
- 2
Prepare the Sauce
In a large skillet, heat the Extra Virgin Olive Oil over medium heat. Add the tomato sauce, capers, and sliced olives. Stir to combine and let simmer for about 5 minutes.
- 3
Combine Pasta and Sauce
Add the drained spaghetti to the skillet with the sauce. Toss to coat the spaghetti evenly. If the sauce is too thick, add a little reserved pasta water until the desired consistency is reached.
- 4
Add Fresh Herbs
Stir in the fresh basil, dried oregano, salt, and black pepper. Toss gently to combine and remove from heat.
- 5
Serve
Serve the spaghetti warm, garnished with additional fresh basil if desired.
