Name: Lucia | Italian Restaurants Spaghetti Marinara Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g Spaghetti pasta; 2 tbs Olive oil; 4 cloves Garlic, minced; 400 g Canned crushed tomatoes; 1 cup Fresh basil, chopped; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Sugar; 50 g Parmesan cheese, grated

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Spaghetti pasta seasoned with our home-style Marinara Sauce.

In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

Cook the Spaghetti

In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in the canned crushed tomatoes, salt, black pepper, and sugar. Simmer for about 15 minutes, stirring occasionally.

Prepare the Marinara Sauce

Add the cooked spaghetti to the marinara sauce. Toss to coat the pasta evenly with the sauce. Stir in the chopped basil.

Combine Pasta and Sauce

Plate the spaghetti marinara and sprinkle with grated Parmesan cheese. Serve hot.

Serve

Spaghetti pasta

Olive oil

Garlic, minced

Canned crushed tomatoes

Fresh basil, chopped

Salt

Black pepper

Sugar

Parmesan cheese, grated

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Make Spaghetti Marinara Recipe in just 30m. Spaghetti pasta seasoned with our home-style Marinara Sauce.

Spaghetti Marinara Recipe

Ingredients

Pasta and Sauce

Method

Cooking Instructions

Cook the Spaghetti

Prepare the Marinara Sauce

Combine Pasta and Sauce

Serve

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