Name: Lucia | Italian Restaurants Spaghetti Alla Carbonara Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g Spaghetti; 150 g Bacon; 4 large Fresh Eggs; 100 ml Heavy Cream; 100 g Parmesan Cheese; to taste Black Pepper; to taste Salt

Taub Family Vineyards Geo 1 Napa Valley

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Spaghetti with fresh Eggs, sautéed Bacon, Cream and Parmesan Cheese.

In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water and then drain the spaghetti.

Cook the Spaghetti

In a large skillet over medium heat, cook the bacon until crispy. Remove from heat and allow to cool slightly. Chop into small pieces.

Prepare the Bacon

In a bowl, whisk together the eggs, heavy cream, grated Parmesan cheese, and black pepper until well combined.

Mix the Sauce

Add the drained spaghetti to the skillet with the bacon. Pour the egg mixture over the spaghetti and toss quickly to coat, adding reserved pasta water a little at a time to create a creamy sauce.

Combine Everything

Season with salt and additional black pepper to taste. Serve immediately, garnished with extra Parmesan cheese if desired.

Serve

Spaghetti

Bacon

Fresh Eggs

Heavy Cream

Parmesan Cheese

Black Pepper

Salt

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Make Spaghetti Alla Carbonara Recipe in just 30m. Spaghetti with fresh Eggs, sautéed Bacon, Cream and Parmesan Cheese.

Spaghetti Alla Carbonara Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Cook the Spaghetti

Prepare the Bacon

Mix the Sauce

Combine Everything

Serve

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