Soppressata Recipe
Italian Soppressata, Garlic Chili Oil, Olive Tapenade, Shaved Parmesan.
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Ingredients
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Meats
Oils & Condiments
Cheese
Method
Preparation
- 1
Slice the Soppressata
Using a sharp knife, slice the soppressata into thin rounds and arrange them on a serving platter.
- 2
Prepare the Garlic Chili Oil
In a small bowl, mix the garlic chili oil with a pinch of salt and let it sit for a few minutes to enhance the flavors.
- 3
Serve with Olive Tapenade
Spoon the olive tapenade onto the platter beside the soppressata slices.
- 4
Garnish with Shaved Parmesan
Sprinkle the shaved parmesan over the soppressata and tapenade for added flavor and presentation.
- 5
