Pollo alla Salvia Recipe
Sauteed Chicken Breast, Sage, Garlic, White Wine and Marsala Wine. Served with the Vegetable of the day
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken and Sauce
Method
Cooking Instructions
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
Sauté the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Make the Sauce
In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Add the sage leaves and sauté for another minute. Pour in the white wine and Marsala wine, scraping the bottom of the skillet to deglaze. Let it simmer for about 5 minutes until slightly reduced.
Combine and Serve
Return the chicken to the skillet, spooning the sauce over the top. Cook for an additional 2-3 minutes to heat through. Serve immediately with the vegetable of the day.
