Pizza Veneta Recipe
Tomato sauce, Mozzarella Cheese, Italian Sausage, Onion and Mushrooms.
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Ingredients
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Pizza Ingredients
Method
Preparation Steps
- 1
Prepare the Dough
Preheat the oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer to a lightly greased pizza stone or baking sheet.
- 2
Add Tomato Sauce
Spread the tomato sauce evenly over the rolled-out pizza dough, leaving a small border around the edges.
- 3
Add Cheese and Toppings
Sprinkle the shredded mozzarella cheese over the sauce. Evenly distribute the crumbled Italian sausage, sliced onions, and mushrooms on top of the cheese.
- 4
Season the Pizza
Drizzle olive oil over the toppings and season with salt, black pepper, and dried oregano.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 6
Garnish and Serve
Remove the pizza from the oven, add fresh basil leaves for garnish, slice, and serve hot.
