Pizza Veggi-snella Recipe
with Tomato Sauce, Mozzarella, Onion, Kalamata Olive, fresh Tomato, sautéed Mushrooms and fresh Basil.
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Ingredients
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Pizza Dough
Toppings
Method
Preparing the Dough
- 1
- 2
Mix Ingredients
In a large bowl, combine flour and salt. Add the activated yeast mixture and olive oil. Mix until it forms a dough.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Assembling the Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 7
Add Sauce and Toppings
Transfer the rolled dough to a pizza stone or baking sheet. Spread tomato sauce over the dough, sprinkle with mozzarella, and layer the onion, olives, fresh tomatoes, and sautéed mushrooms.
- 8
Bake
Bake in the preheated oven for about 15-20 minutes or until the crust is golden and the cheese is bubbling.
- 9
Garnish and Serve
Remove the pizza from the oven and top with fresh basil leaves. Let it cool for a few minutes before slicing and serving.
