Pizza Rustica Recipe
with Mozzarella Cheese, Tomato Sauce, Gorgonzola Cheese Mushrooms and Oregano.
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Ingredients
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Pizza Rustica Ingredients
Method
Preparation Instructions
- 1
Prepare the Dough
Preheat your oven to 220°C (428°F). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer the rolled dough to a pizza stone or baking tray lined with parchment paper.
- 2
Add Tomato Sauce
Spread the tomato sauce evenly over the base of the pizza dough, leaving a small border around the edges.
- 3
Layer the Cheeses
Tear the mozzarella cheese into small pieces and distribute it evenly over the tomato sauce. Crumble the Gorgonzola cheese and sprinkle it on top of the mozzarella.
- 4
Add Mushrooms and Season
Slice the mushrooms and arrange them evenly over the cheese. Drizzle olive oil over the top and season with salt, black pepper, and dried oregano.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden and the cheese is bubbling.
- 6
Serve
Once baked, remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.
