Pizza Classica Recipe
with Mozzarella cheese, Oregano and Tomato Sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Dough and Toppings
Method
Preparation and Baking
- 1
Prepare the Dough
In a small bowl, dissolve the active dry yeast in warm water and let it sit for about 5 minutes until frothy. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 2
Knead the Dough
Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 3
Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- 4
Assemble the Pizza
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer the dough to a pizza peel or baking sheet. Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese on top, and then sprinkle dried oregano.
- 5
Bake the Pizza
Carefully transfer the pizza onto the preheated stone or place the baking sheet in the oven. Bake for about 12-15 minutes or until the crust is golden and the cheese is bubbly. If desired, add fresh basil leaves on top before serving.
- 6
Serve
Remove the pizza from the oven, let it cool for a minute, slice, and serve hot.
