Pizza Alla Salsiccia Recipe
with Tomato, Italian Sausage, Mozzarella, Onion and Mushrooms.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough
In a large bowl, mix flour and salt. Add the activated yeast mixture and olive oil. Stir until a dough forms.
- 3
Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a lightly greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Prepare Sausage
In a skillet, cook the Italian sausage over medium heat until browned and fully cooked. Drain excess fat.
- 7
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 8
Assemble Pizza
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread tomato sauce evenly over the base. Top with mozzarella cheese, cooked sausage, sliced onions, and mushrooms. Season with Italian seasoning, salt, and pepper.
- 9
Bake Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 10
Serve
Remove from the oven, let it cool for a few minutes, slice, and serve hot.
