Pizza Alla Salsiccia Recipe
Recipe information
Make Pizza Alla Salsiccia in just 1h 30m. with Tomato, Italian Sausage, Mozzarella, Onion and Mushrooms.
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Ingredients
Dough
Toppings
Dough Preparation
1. Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix Dough
In a large bowl, mix flour and salt. Add the activated yeast mixture and olive oil. Stir until a dough forms.
3. Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. Let Dough Rise
Place the dough in a lightly greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Pizza Assembly
5. Preheat Oven
Preheat your oven to 475°F (245°C).
6. Prepare Sausage
In a skillet, cook the Italian sausage over medium heat until browned and fully cooked. Drain excess fat.
7. Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
8. Assemble Pizza
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread tomato sauce evenly over the base. Top with mozzarella cheese, cooked sausage, sliced onions, and mushrooms. Season with Italian seasoning, salt, and pepper.
9. Bake Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
10. Serve
Remove from the oven, let it cool for a few minutes, slice, and serve hot.
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