Name: Lucia | Italian Restaurants Pizza Alla Parmigiana Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 kg Pizza dough; 2 medium Eggplants; 400 ml Tomato sauce; 250 g Fresh mozzarella cheese; 1 tsp Red pepper flakes; 1 cup Fresh basil leaves; 2 tbs Olive oil; to taste Salt; to taste Black pepper

Reposado, Coconut, Mezcal, Grapefruit Cordial, Sinchuan & Citrus Salt Rim

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with Eggplants, Mozzarella, Tomato Sauce, fresh Mozzarella, Red Pepper flakes, Basil.

Slice the eggplants into 1/4 inch thick rounds. Sprinkle with salt and let them sit for about 30 minutes to draw out moisture. Rinse and pat dry.

Prepare the Eggplants

In a skillet, heat olive oil over medium-high heat. Add the eggplant slices and sauté until golden brown on both sides, about 4-5 minutes. Set aside.

Cook the Eggplants

Preheat the Oven

Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a baking sheet or pizza stone. Spread the tomato sauce evenly over the dough.

Assemble the Pizza

Layer the sautéed eggplants over the tomato sauce, followed by pieces of fresh mozzarella cheese. Sprinkle red pepper flakes, salt, and black pepper to taste.

Add Toppings

Bake in the preheated oven for about 15-20 minutes, or until the crust is golden and the cheese is bubbling.

Bake the Pizza

Remove the pizza from the oven, sprinkle with fresh basil leaves, and drizzle with a little more olive oil. Slice and serve warm.

Garnish and Serve

Pizza dough

Eggplants

Tomato sauce

Fresh mozzarella cheese

Red pepper flakes

Fresh basil leaves

Olive oil

Salt

Black pepper

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Make Pizza Alla Parmigiana Recipe in just 1h . with Eggplants, Mozzarella, Tomato Sauce, fresh Mozzarella, Red Pepper flakes, Basil.

Pizza Alla Parmigiana Recipe

Ingredients

Pizza Ingredients

Method

Preparation Steps