Pizza Al Caprino Recipe
Recipe information
Make Pizza Al Caprino in just 1h 30m. with Mozzarella, Tomato sauce, Goat Cheese, fresh Tomato, Olive Tapenade, Basil.
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Ingredients
Dough
Toppings
Dough Preparation
1. Activate Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.
2. Make Dough
In a large mixing bowl, combine all-purpose flour and salt. Add the activated yeast mixture and olive oil. Mix until a dough forms.
3. Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. Let Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
5. Preheat Oven
Preheat your oven to 475°F (245°C).
6. Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
7. Add Sauce and Toppings
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread tomato sauce evenly over the base, then sprinkle mozzarella cheese, followed by crumbled goat cheese, sliced fresh tomatoes, and dollops of olive tapenade.
8. Bake
Bake in the preheated oven for 12-15 minutes until the crust is golden and the cheese is bubbling.
9. Garnish
Once baked, remove the pizza from the oven, and garnish with fresh basil leaves before slicing and serving.
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