Pizza Al Caprino Recipe
with Mozzarella, Tomato sauce, Goat Cheese, fresh Tomato, Olive Tapenade, Basil.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.
- 2
Make Dough
In a large mixing bowl, combine all-purpose flour and salt. Add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 7
Add Sauce and Toppings
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread tomato sauce evenly over the base, then sprinkle mozzarella cheese, followed by crumbled goat cheese, sliced fresh tomatoes, and dollops of olive tapenade.
- 8
Bake
Bake in the preheated oven for 12-15 minutes until the crust is golden and the cheese is bubbling.
- 9
Garnish
Once baked, remove the pizza from the oven, and garnish with fresh basil leaves before slicing and serving.
