Pizza Ai Prataioli Al Tartufo E Prosciutto Recipe
Tomato sauce, Mozzarella, Prataioli Mushrooms Cream of Truffle, Parmesan and Italian Prosciutto di Parma.
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Ingredients
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Pizza Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure a crispy crust.
- 2
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
- 3
Spread the Sauce
Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges.
- 4
Add Cheese and Mushrooms
Sprinkle the mozzarella cheese over the sauce, then add the sliced Prataioli mushrooms on top.
- 5
Add Truffle Cream
Drizzle the truffle cream evenly over the mushrooms and cheese.
- 6
Top with Parmesan
Sprinkle grated Parmesan cheese over the entire pizza for added flavor.
- 7
Season and Drizzle
Season with salt and black pepper to taste, then drizzle olive oil over the top.
- 8
Bake the Pizza
Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 9
Add Prosciutto
Once the pizza is out of the oven, arrange the slices of Prosciutto di Parma on top while the pizza is still hot.
- 10
Serve
Slice the pizza and serve hot. Enjoy your Pizza ai Prataioli al Tartufo e Prosciutto!
