Pizza Ai Pepperoni E Olive Recipe
with Pepperoni, Tomato Sauce, Mozzarella cheese, Olives, fresh Basil.
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Ingredients
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Pizza Ingredients
Method
Cooking Directions
- 1
Prepare the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
- 2
Roll Out the Dough
On a floured surface, roll out the pizza dough to your desired thickness. Transfer it to a pizza peel or a baking sheet lined with parchment paper.
- 3
Add Sauce
Spread the tomato sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 4
Add Cheese and Toppings
Sprinkle the mozzarella cheese over the sauce, followed by the pepperoni slices and black olives. Season with salt and black pepper to taste.
- 5
Drizzle with Olive Oil
Drizzle the olive oil over the toppings for added flavor.
- 6
Bake the Pizza
Carefully transfer the pizza to the preheated oven (or pizza stone) and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 7
Add Fresh Basil
Remove the pizza from the oven and immediately scatter fresh basil leaves on top.
- 8
Slice and Serve
Allow the pizza to cool for a couple of minutes, then slice and serve hot.
