Penne All' Arrabbiata Recipe
Penne pasta in a tasty, spicy Tomato sauce enriched with fresh Garlic, Parsley and Red Pepper Flakes.
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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes. Sauté until the garlic is fragrant and lightly golden, about 1-2 minutes.
- 3
Add Tomatoes
Pour in the canned crushed tomatoes and season with salt. Stir well to combine and let the sauce simmer for about 10-15 minutes, allowing it to thicken slightly.
- 4
Combine Pasta and Sauce
Add the cooked penne pasta to the sauce, tossing to coat the pasta evenly. Cook for an additional 2-3 minutes to heat through.
- 5
Finish and Serve
Stir in the chopped fresh parsley and season with black pepper to taste. Serve hot, garnished with extra parsley if desired.
