Penne Al Sapore Di Romagna Recipe
Penne pasta tossed with our house made sauce, made with grounded Hot and Sweet Italian Sausage, Red and Green Peppers.
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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
- 3
Cook the Sausage
Add the hot and sweet Italian sausage to the skillet, breaking it apart with a wooden spoon. Cook until browned and cooked through.
- 4
Add Peppers
Stir in the diced red and green bell peppers and crushed red pepper flakes. Cook for another 5-7 minutes until the peppers are tender.
- 5
Combine Pasta and Sauce
Add the cooked penne pasta to the skillet. Toss everything together to combine, adding salt and black pepper to taste.
- 6
Finish and Serve
Remove from heat and stir in the fresh basil. Serve hot, topped with grated Parmesan cheese.
