Name: Lucia | Italian Restaurants Pappardelle Alla Carbonara Di Pollo Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 oz Pappardelle pasta; 2 pieces Chicken breast; 6 slices Bacon; 3 large Eggs; 1 cup Heavy cream; 1 cup Parmesan cheese; 1 tsp Black pepper; to taste Salt; 2 tbs Olive oil

Jalisco - Los Valles 44.8% black pepper, olive brine, croissant

FUENTESECA 2018, HUERTA LAS ANTENAS

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Olives

Large Egg Ribbon Pasta stirred with grilled Chicken Breast, sauteed Bacon, and the classic mixture of Egg, Cream and Parmesan Cheese. Dosed with Black Peppper.

Season the chicken breasts with salt and pepper. Heat 1 tablespoon of olive oil in a grill pan over medium heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from heat and let it rest before slicing into strips.

Prepare the Chicken

In a large skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels, leaving the rendered fat in the pan.

Cook the Bacon

In a large pot of boiling salted water, cook the pappardelle according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.

Cook the Pasta

In a mixing bowl, whisk together the eggs, heavy cream, and grated Parmesan cheese. Add black pepper to taste.

Prepare the Sauce

In the skillet with the bacon fat, add the cooked pappardelle, grilled chicken, and crispy bacon. Pour the egg and cream mixture over the pasta, tossing quickly to combine and prevent the eggs from scrambling. Add reserved pasta water as needed to create a creamy sauce.

Combine Ingredients

Plate the pappardelle carbonara and garnish with additional Parmesan cheese and black pepper before serving.

Serve

Pappardelle pasta

Chicken breast

Bacon

Eggs

Heavy cream

Parmesan cheese

Black pepper

Salt

Olive oil

Pappardelle alla Carbonara di Pollo

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Pizza al Pollo

Make Pappardelle Alla Carbonara Di Pollo Recipe in just 30m. Large Egg Ribbon Pasta stirred with grilled Chicken Breast, sauteed Bacon, and the classic mixture of Egg, Cream and Parmesan Cheese. Dosed with Black Peppper.

Pappardelle Alla Carbonara Di Pollo Recipe

Ingredients

Pasta and Sauce

Method

Cooking Instructions