Name: Lucia | Italian Restaurants Panino Italiano BLT Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 cups Arugula; 1 large Tomato; 150 grams Fresh Mozzarella; 6 slices Bacon; 2 pieces French Roll; 2 tablespoons Mayonnaise; 0 to taste Salt; 0 to taste Black Pepper

Tequila, Seasonal Fruit, Lime & "Salt Foam"

MORTUARY MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Italian BLT with Arugula, Bacon, Fresh Mozzarella and Tomato in a French Roll.

In a skillet over medium heat, cook the bacon slices until crispy. Drain on paper towels.

Cook the Bacon

Slice the tomato into thick slices. Rinse the arugula and set aside.

Prepare the Vegetables

Slice the Mozzarella

Spread mayonnaise on the inside of each French roll. Layer arugula, tomato slices, crispy bacon, and mozzarella on the bottom half of the roll. Season with salt and black pepper to taste.

Assemble the Panino

Close the sandwich with the top half of the roll.

Complete the Sandwich

Heat a panini press or grill pan over medium heat. Place the assembled sandwich on the press or pan and cook until the bread is golden brown and the cheese is slightly melted, about 3-4 minutes.

Grill the Panino

Remove from heat, slice in half, and serve warm.

Serve

Arugula

Tomato

Fresh Mozzarella

Bacon

French Roll

Mayonnaise

Salt

Black Pepper

Panino Italiano BLT

Bow-Tie Pasta with a hearty traditional Northern Italian Meat Sauce.

Farfalle al Ragu' Bolognese

Bow-Tide pasta with Shrimp and Scallops, flavored with Garlic and White Wine, tossed in a White Sauce finished with Pecorino cheese.

Farfalle Alla Venezia

Veal Scaloppine in a creamy Gorgonzola Cheese sauce enriched with Mushrooms and Brandy. Served with our Spinach.

Vitello al Gorgonzola

Arcadia Mix lettuce, Tomatoes, Carrots and Cucumbers tossed with Balsamic Vinaigrette.

Insalata della Casa

with Tomato sauce, Mozzarella Cheese, fresh Mozzarella, and Basil.

Pizza al Pomodoro e Mozzarella

Pizza al Pollo is an Italian-style pizza topped with grilled chicken, bacon, mozzarella cheese, sautéed mushrooms, marinated artichokes, and tomato sauce. This version features a savory combination of smoky bacon and tender chicken, creating a hearty yet balanced bite. Here's how to prepare it at home.

Pizza al Pollo

Make Panino Italiano BLT Recipe in just 30m. Italian BLT with Arugula, Bacon, Fresh Mozzarella and Tomato in a French Roll.

Panino Italiano Blt Recipe

Ingredients

Produce

Dairy

Meat

Bakery

Condiments

Method

Preparation

Cook the Bacon

Prepare the Vegetables

Slice the Mozzarella

Assembly

Assemble the Panino

Complete the Sandwich

Cooking

Grill the Panino

Serving

Serve

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